WELL DONE HAMBURGER TEMP HOW TO

Looking at this picture of a raw hamburger, you can see that you don’t want this color inside the beef.Īfter you flip them and let them cook for a few more minutes you will want to make a small cut in the burger from the top into the center and look to see if there is any pink. This is the juices and moisture is cooked out of the meat. When you are cooking your burgers you will notice that the red juices starting to come up to the surface. If you don’t have a thermometer then this is a good way to check. When you think your burger is done you will want to check the middle of it to make sure that it is cooked through. This is the safest and recommended temperature from the FDA.

I say 155☏ because once remove them from the heat and let them rest they will get to 160☏. This is going to be the last part to cook so to make sure that your burger is completely cooked you want the center to get to at least 155☏. Make sure that when you insert your meat thermometer that you stick it into the center of the burger and only go into the middle. It is really simple and pretty black and white. This is really the best way to give you a definitive answer to whether or not your burger is fully cooked or not. So let’s jump right into it and go over a few different ways to tell if your burger is done. See what the best buns for burgers are here. You will never cook up your ground beef any other way again.

WELL DONE HAMBURGER TEMP HOW TO

Here is a post about how to cook ground beef that might be helpful for you in other recipes that include ground beef. This means that the meat has been introduced to all kinds of bacteria in the grinding process which can lead to food poisonings and other illnesses if it isn’t cooked to 160☏.Īt this temperature, the bacteria can’t survive and get cooked off. Ground beef is different because, well, it’s ground. Now, I know you are probably thinking, but I eat steak medium or medium-rare all the time!? What to look for to know if your burger is doneĬooking ground beef until it is no longer pink is really important in order to avoid food-borne illness. If you see any pink then it isn’t quite done yet. If you do not have a thermometer then you can cut a little slice into the top middle of the burger and look to see if the center is brown. Let the burgers rest for about 10 minutes and the internal temperature will rise to the 160☏ mark. You want the internal temperature to read no less than 155☏. This is going to give you the most accurate assurance that your burger is cooked. The best way to tell if a burger is done is by using a thermometer.

Well done hamburger temp